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	<title>BossmanBBQ.com</title>
	<link>http://bossmanbbq.com</link>
	<description>Official Home Of Bossman BBQ</description>
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	<item>
		<title>Product Review: DryBag Steak System!</title>
		<description><![CDATA[I have to tell you all about an AWESOME PRODUCT that is out that allows you to Dry Age your Steaks at HOME!!
This product is being tested as we speak! I plan on sharing my experience, including pictures and over all results! We are also doing a video of the whole process and will also [...]]]></description>
		<link>http://bossmanbbq.com/2010/06/14/product-review-drybag-steak-system/</link>
			</item>
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		<title>Product Review:Highlands Maple Pepper®</title>
		<description><![CDATA[Smoking meat is serious business, especially in competition! You want people to experience the best food they have ever seen, smelt or tasted. One of things that are done to accomplish this is experimenting with different rubs and spices to see what flavor profiles you can create and find what really compliments the foods you [...]]]></description>
		<link>http://bossmanbbq.com/2010/05/26/product-reviewhighlands-maple-pepper%c2%ae/</link>
			</item>
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		<title>Product Review: Frogmats !</title>
		<description><![CDATA[We all hear about new techniques, equipment and tools that claim to help you in your BBQ and food preparation. Some are very good, some are very bad and some you have no idea what the creator of that particular item was thinking.
 Every once and awhile you do find a simple tool that does as [...]]]></description>
		<link>http://bossmanbbq.com/2010/04/04/product-review-frogmats/</link>
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		<title>Cooking School Review:4 Legs Up BBQ School!</title>
		<description><![CDATA[This time of year, thoughts of the upcoming BBQ competition season are on our mind. We spend this time practicing and getting our skills fine tuned. We practice with different sauces, rubs and techniques. Along with this comes opportunities to take classes and learn from some of the best pitmasters in the world. That opportunity [...]]]></description>
		<link>http://bossmanbbq.com/2010/03/20/cooking-school-review4-legs-up-bbq-school/</link>
			</item>
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		<title>Restaraunt Review: Big Papa&#8217;s BBQ</title>
		<description><![CDATA[I love Barbeque, especially GOOD quality Barbeque. One of the things I have discovered over the years with both competing in Barbeque contests and then running our own catering business is that after awhile, I’ve become a Barbeque snob. I know what I like, and I know what GOOD Barbeque tastes like!
One of the things [...]]]></description>
		<link>http://bossmanbbq.com/2010/01/29/restaraunt-review-big-papas-bbq/</link>
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		<title>Review- Guy Fieri&#8217;s &#8220;Tex Wasabi&#8217;s&#8221;</title>
		<description><![CDATA[ My family and I decided while we were in Northern California for the Holidays to check out one of Guy Fieri’s restaurants “Tex Wasabi’s” and provide a review for our family and friends. This has been a restaurant we have been hearing a lot about, and one we have been wanting to try for awhile [...]]]></description>
		<link>http://bossmanbbq.com/2010/01/08/review-guy-fieris-tex-wasabis/</link>
			</item>
	<item>
		<title>Slow Smoked Prime Rib</title>
		<description><![CDATA[
 
Planning;

Buy the prime rib up to a week in advance, allowing time to dry age.
Figure about ¾ to 1 pound of meat per person, not including allowances for leftovers.
Allow 4-6 hours to smoke prime rib, this also includes resting time before serving.

Meat selection;

Beef selection is graded as Prime, Choice and Select. This is done based [...]]]></description>
		<link>http://bossmanbbq.com/2009/12/23/slow-smoked-prime-rib/</link>
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		<title>Masterbuilt Butterball In-Home Turkey Fryer!</title>
		<description><![CDATA[ 
I love Smoked Turkey; it’s probably the one single meat that I love the most smoked. That being said there are times when I just don’t feel like heating up the smoker and yet I want a good turkey. Well I have the answer for you, the Butterball In-Home Turkey Fryer!  In my opinion the [...]]]></description>
		<link>http://bossmanbbq.com/2009/11/20/masterbuilt-butterball-in-home-turkey-fryer/</link>
			</item>
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		<title>How To Carve A Thanksgiving Day Turkey!</title>
		<description><![CDATA[ Video of How to Carve a Turkey: How a Butcher Carves a Turkey
We&#8217;ve had alot of emails as of late, asking us about the best way to carve a Thanksgiving Turkey. Well this is the way we have done it, and how we teach others to carve it as well at our Holiday Cooking School.
Hope [...]]]></description>
		<link>http://bossmanbbq.com/2009/11/19/how-to-carve-a-thanksgiving-day-turkey/</link>
			</item>
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		<title>1st Place Sauce at The Jack Daniels World Championship!!</title>
		<description><![CDATA[Mike Bratton is the Pitmaster of Wild Hogs BBQ out of Colorado Springs. His team was selected to represent the State of Colorado, and I was lucky enough to have Mike invite me to go to the Jack with him and lend a hand for this very prestigious BBQ Contest!
Our results, 1st in the World BBQ [...]]]></description>
		<link>http://bossmanbbq.com/2009/11/01/1st-place-sauce-at-the-jack-daniels-world-championship/</link>
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