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	<title>BossmanBBQ.com</title>
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	<description>Official Home Of Bossman BBQ</description>
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		<title>Book Review:Primal Cuts:Cooking With America&#8217;s Best Butchers</title>
		<description><![CDATA[As a young man, I remember on several occasions in the small town I was living in at the time, going with either my father or grandfather to the “Butcher”. It didn’t matter if it was for lunch meat or the night’s steak dinner. I still remember the saw dust on the floor (which the [...]]]></description>
		<link>http://bossmanbbq.com/2011/04/08/book-reviewprimal-cutscooking-with-americas-best-butchers/</link>
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		<title>Spring Cooking Class Announcement!!</title>
		<description><![CDATA[Come and learn Amazing BBQ techniques from local Award winning BBQ Competitors Chuck &#38; Stacy Marting of Bossman BBQ When: April 9th, 2011 running 11AM thru 3PM   Where:       5 Tom’s Trail Brush CO (Call Frank Phillips at 970-768-0349 for directions)   Menu: Pulled Pork, Ribs, Smoked Sausage and side dishes including Stacy’s Amazing BBQ [...]]]></description>
		<link>http://bossmanbbq.com/2011/03/29/spring-cooking-class-announcement/</link>
			</item>
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		<title>Review: ManGrate</title>
		<description><![CDATA[How many times have you tried and tried again to get the perfect grill marks  but weren’t able to because in order to get those grill marks you have to have the grate pretty hot, which means you will get  flare ups because of the heat and meat greases. Next thing you know you’ve gone [...]]]></description>
		<link>http://bossmanbbq.com/2011/02/05/review-mangrate/</link>
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		<title>2011 Super Bowl Specials!!</title>
		<description><![CDATA[  Super Bowl Barbeque Special!!   Bossman Bar-B-Que is now taking orders for your Super Bowl party needs!! Enjoy the taste of our award winning Barbeque specialties!   Main Dishes   Buffalo Turds (Jalapeno Poppers) Jalapeno Poppers stuffed with cream cheese and wrapped in smoked bacon! $1.50 each   Pig Candy Slow smoked caramelized bacon [...]]]></description>
		<link>http://bossmanbbq.com/2011/01/26/2011-super-bowl-specials/</link>
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		<title>Wet Age or Dry Age Which is Best??</title>
		<description><![CDATA[Over the past few years, my wife and I have prepared and smoked many cuts of Beef and have prepared them in various methods and ways. One of the processes that is used is aging of Beef either through dry aging (Like meat butchers, is becoming a dying art&#8230;) or wet aging which is quickly [...]]]></description>
		<link>http://bossmanbbq.com/2011/01/09/wet-age-or-dry-age-which-is-best/</link>
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		<title>Bossman BBQ Short Film by Levi Thornton Films!!</title>
		<description><![CDATA[  Boss-Man BBQ from Levi Thornton on Vimeo. Thanks to Levi Thornton Films http://levithornton.com/ for doing this short film about Bossman Bar-B-Que and what we do! This was taped at our annual Holiday Smoking School. Enjoy and Smoke On!!]]></description>
		<link>http://bossmanbbq.com/2010/12/01/bossman-bbq-short-film-by-levi-thornton-films/</link>
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		<title>Bossman Bar-B-Que in The News!!</title>
		<description><![CDATA[Recent article documenting our Holiday Smoking School!! http://www.fortmorgantimes.com/ci_16573961]]></description>
		<link>http://bossmanbbq.com/2010/11/14/bossman-bar-b-que-in-the-news/</link>
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		<title>How to Carve a Thanksgiving Day Turkey!!</title>
		<description><![CDATA[Video of How to Carve a Turkey: How a Butcher Carves a Turkey We&#8217;ve had alot of emails as of late, asking us about the best way to carve a Thanksgiving Turkey. Well this is the way we have done it, and how we teach others to carve it as well at our Holiday Cooking [...]]]></description>
		<link>http://bossmanbbq.com/2010/11/14/how-to-carve-a-thanksgiving-day-turkey-2/</link>
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		<title>2010 Holiday Smoking School Announcement !!</title>
		<description><![CDATA[    Holiday Smoking School! www.bossmanbbq.com Bossman Bar-B-Que is offering a unique opportunity for those interested in learning the skills and techniques of enjoying the best smoked foods you have ever had from the award winning Bossman Bar-B-Que competition Team! Where:  Ehrlich Toyota East                                                                          When: November 6th,2010 Time: 11AM-1PM A unique opportunity for those interested [...]]]></description>
		<link>http://bossmanbbq.com/2010/10/12/2010-holiday-smoking-school-announcement/</link>
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		<title>Product Video Review- Char Broil Big Easy Smoker, Roaster and Grill !</title>
		<description><![CDATA[Hope you enjoy are recent review of the Char Broil Big Easy Smoker, Roaster and Grill ! Smoke On!!]]></description>
		<link>http://bossmanbbq.com/2010/07/29/product-video-review-char-broil-big-easy-smoker-roaster-and-grill-4/</link>
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