http://bossmanbbq.com Official Home Of Bossman BBQ Sat, 30 Jan 2010 00:49:18 +0000 http://backend.userland.com/rss092 en I love Barbeque, especially GOOD quality Barbeque. One of the things I have discovered over the years with both competing in Barbeque contests and then running our own catering business is that after awhile, I’ve become a Barbeque snob. I know what I like, and I know what GOOD Barbeque ... http://bossmanbbq.com/2010/01/29/restaraunt-review-big-papas-bbq/  My family and I decided while we were in Northern California for the Holidays to check out one of Guy Fieri’s restaurants “Tex Wasabi’s” and provide a review for our family and friends. This has been a restaurant we have been hearing a lot about, and one we have been ... http://bossmanbbq.com/2010/01/08/review-guy-fieris-tex-wasabis/   Planning; Buy the prime rib up to a week in advance, allowing time to dry age. Figure about ¾ to 1 pound of meat per person, not including allowances for leftovers. Allow 4-6 hours to smoke prime rib, this also includes resting time before serving. Meat selection; Beef selection is graded as Prime, Choice and ... http://bossmanbbq.com/2009/12/23/slow-smoked-prime-rib/   I love Smoked Turkey; it’s probably the one single meat that I love the most smoked. That being said there are times when I just don’t feel like heating up the smoker and yet I want a good turkey. Well I have the answer for you, the Butterball In-Home Turkey ... http://bossmanbbq.com/2009/11/20/masterbuilt-butterball-in-home-turkey-fryer/  Video of How to Carve a Turkey: How a Butcher Carves a Turkey We've had alot of emails as of late, asking us about the best way to carve a Thanksgiving Turkey. Well this is the way we have done it, and how we teach others to carve it as well ... http://bossmanbbq.com/2009/11/19/how-to-carve-a-thanksgiving-day-turkey/ Mike Bratton is the Pitmaster of Wild Hogs BBQ out of Colorado Springs. His team was selected to represent the State of Colorado, and I was lucky enough to have Mike invite me to go to the Jack with him and lend a hand for this very prestigious BBQ Contest! Our results, ... http://bossmanbbq.com/2009/11/01/1st-place-sauce-at-the-jack-daniels-world-championship/   Holiday Smoking School! www.bossmanbbq.com Bossman Bar-B-Que is offering a unique opportunity for those interested in learning the skills and techniques of smoked foods from the award winning  Bossman Bar-B-Que competition Team!                                   Where:  Wiggins Volunteer Fire Department  Training Room When: November 7th, 2009 Time: 1PM-3PM Our Holiday Smoking School will consists of following: *Types of BBQ Equipment Available *Internal Cooking Temperatures  * ... http://bossmanbbq.com/2009/10/29/holiday-smoking-school-announcement/ This is an AWESOME video made by Joe Davidson on how to build a brick bbq pit for under $250. I've been wanting to build one of these for some time now to be included with an outdoor kitchen build. Hope you enjoy the video! How to Build A Brick BBQ ... http://bossmanbbq.com/2009/10/28/how-to-build-a-brick-bbq-pit-for-under-250/ Barbeque cookbooks are one of the best forms of learning how to barbeque that there is, second to trial and error! I have a few cookbooks in my collection. Some of them are dog-eared and worn and then there are others that are collecting dust and would be better served ... http://bossmanbbq.com/2009/10/10/cookbooks-addicted-to-bbq/ The following video is a story about the historic North Carolina Capitol Q or original name Skylight Inn where BBQ means WHOLE HOG BBQ!! Joe York does an incrediable job with his videos If any of you out their know how to contact him, please send me an email, I ... http://bossmanbbq.com/2009/09/11/capitol-q-means-whole-hog-bbq/