How many times have you tried and tried again to get the perfect grill marks  but weren’t able to because in order to get those grill marks you have to have the grate pretty hot, which means you will get  flare ups because of the heat and meat greases. Next thing you know you’ve gone [...]

  Super Bowl Barbeque Special!!   Bossman Bar-B-Que is now taking orders for your Super Bowl party needs!! Enjoy the taste of our award winning Barbeque specialties!   Main Dishes   Buffalo Turds (Jalapeno Poppers) Jalapeno Poppers stuffed with cream cheese and wrapped in smoked bacon! $1.50 each   Pig Candy Slow smoked caramelized bacon [...]

Over the past few years, my wife and I have prepared and smoked many cuts of Beef and have prepared them in various methods and ways. One of the processes that is used is aging of Beef either through dry aging (Like meat butchers, is becoming a dying art…) or wet aging which is quickly [...]

  Boss-Man BBQ from Levi Thornton on Vimeo. Thanks to Levi Thornton Films http://levithornton.com/ for doing this short film about Bossman Bar-B-Que and what we do! This was taped at our annual Holiday Smoking School. Enjoy and Smoke On!!

Recent article documenting our Holiday Smoking School!! http://www.fortmorgantimes.com/ci_16573961

Video of How to Carve a Turkey: How a Butcher Carves a Turkey We’ve had alot of emails as of late, asking us about the best way to carve a Thanksgiving Turkey. Well this is the way we have done it, and how we teach others to carve it as well at our Holiday Cooking [...]

    Holiday Smoking School! www.bossmanbbq.com Bossman Bar-B-Que is offering a unique opportunity for those interested in learning the skills and techniques of enjoying the best smoked foods you have ever had from the award winning Bossman Bar-B-Que competition Team! Where:  Ehrlich Toyota East                                                                          When: November 6th,2010 Time: 11AM-1PM A unique opportunity for those interested [...]

Hope you enjoy are recent review of the Char Broil Big Easy Smoker, Roaster and Grill ! Smoke On!!

Smoking meat is serious business, especially in competition! You want people to experience the best food they have ever seen, smelt or tasted. One of things that are done to accomplish this is experimenting with different rubs and spices to see what flavor profiles you can create and find what really compliments the foods you [...]

 Video of How to Carve a Turkey: How a Butcher Carves a Turkey We’ve had alot of emails as of late, asking us about the best way to carve a Thanksgiving Turkey. Well this is the way we have done it, and how we teach others to carve it as well at our Holiday Cooking [...]