BBQ School Follow-Up- Buffalo’s BBQ

I would like to publicly congratulate Donny Teel and his wife Cindy, and their daughter Whitney of Buffalo’s BBQ for their recent Reserve Grand Champion Win at the American Royal, simply put, The Super Bowl of BBQ Contests!

 

 

 

 

I recently wrote an article on BBQ cooking schools and what I look for in a class. In that article I went over the criteria that I felt was important when choosing a class and what I felt was key points to consider. Here again are my thoughts on the subject.

First, I wanted to learn from someone who has won the awards that we all wish to win ourselves. Second, this individual(s) also needed to still be competing on the circuit. In my opinion this was the most important choice because the class would be centered on what is going on NOW and not what used to be the case when they competed on the circuit.

 

Third, I wanted to have the opportunity to go and not be in an overcrowded class getting lost in the numbers. I wanted to have the ability to watch up close, take notes and ask those questions I’ve had for years but just haven’t found the individual(s) who could answer them. In order to accomplish this, the class would be pricey; I knew this and so prepared to pay the price.

 

In light of Buffalo’s BBQ most recent win in BBQ, I wanted to again let everyone know that Donny is offering one of his schools were you can see up close how he selects the meats, trim and season as well as smoking the meats on the smoker. If you have Ever thought of attending a BBQ cooking class, I would highly recommend Buffalo’s BBQ School!

 

If you have a desire to improve your competition cooking or just want to learn the difference between good Barbeque and the sublime, I would encourage you to contact Donny Teel at: Phone: 918-633-0673 and visit http://www.tbazone.com/alley/  for the next cooking class being held on 10/17/2008 in Sperry, OK .

 

I hope you take this opportunity to learn from a championship cooking family! Let Donny know the Bossman sent you!

 

 

 

 

 

 

Posted by Chuck Posted in: Uncategorized No Comments » October 2008

2008 Barbeque Season in Review

This year Bossman Bar-B-Que had a great year of competition in Colorado State KCBS sanctioned contests! The following are the results of the contests we competed in:

 

Pueblo Colorado-Boats, Blues and BBQ-

5^th Place Pork

6^th Place Brisket

 

Frisco Colorado-Frisco BBQ Challenge-

 

 Kids Q 11 and under 1^st Place Kaylee Marting

Kids Q 12-15 – 2^nd Place Ryan Marting

 

Loveland Colorado-Loveland loves BBQ 

2^nd place Side Dish (Pit smoked beans)

10^th Place Pork

 

Dilion Colorado- BBQ at the Summitt-

20^th Ribs

 

We also had the extreme opportunity to attend BUFFALO’S BBQ COOKING CLASS ( Donny and Cindy Teel  2-day BBQ school ) and learn from the master’s themselves. I’m currently working on an article to be posted here detailing our experience from this class which was top notch!

 

Thanks to our sponsors for this 2008 season Country Hardware of Wiggins and Fraternal Order of Police Lodge 16!

 

Also all our Family (Lydia, Aunt Vicki, Tony, Sarrah, Abe, Uncle Don, Joyce, Lacey, Mike and of course Mom and Dad- You ALL ROCK!) and Friends ( Denny, Susie, Bill, Kahuna and the TPD Youth Service Unit for being the willing Genie Pigs of TasteJ), without your Faith in us and help this would have been a VERY LONG SUMMER!!

 

Now is the time for us to reflect and experience new flavor combo’s products and challenges to prepare for the 2009 Season. If any of our readers have product reviews or suggestions for us please email us at : bossmanbbq@gmail.com. Were always looking to improve what we have and look forward to creating the best BBQ ANYWHERE! Thanks again and SMOKE ON!!

 

 

 

 

 

Posted by Chuck Posted in: Uncategorized No Comments » August 2008

Product Review: Home Depot Brinkmann Smoke-N-Grill

I consistently receive email asking which smoker I would recommend for a beginner. The answers varies ranging from your experience in BBQ, to where you live and how much you plan on preparing and sharing with family and friends.

With this in mind, I had the privilege of testing a smoker that could be used by the beginner or season veteran. The Brinkmann Smoke-N-Grill is sold at Home Depot, and is where I got mine for $49.95. I wanted to test this smoker to see how user friendly it was and what type of results it would produce for the beginner wanting to make the best BBQ possible.

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Posted by Chuck Posted in: Uncategorized No Comments » June 2008

BBQ Review- Capital Q- Washington D.C.

This last week I spent in Washington D.C. at the National Police Officers Memorial. While in Washington, I was able to take in the sights see some of our Nations national treasures and take in some of the local cuisine.

One of the things I do when I go to a different state is try the local BBQ joints trying some of the different tastes and preferences from one place to another. So while in D.C. I was directed by several locals to a joint called “Capital Q-Texas Style BBQ” located in the Chinatown district. ( www.capitalqbbq.com)

I was pretty excited at first because Texas style BBQ is my favorite style of BBQ and the style I love to cook, and second because I was receiving a lot of positive recommendations for this restaurant.

 

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Posted by Chuck Posted in: Uncategorized 1 Comment » May 2008

Bossman’s Smoked Meatloaf Video for Food Network’s “Grill It” Contest!

With this being National Barbeque Month, I went ahead and did something I have wanted to do for awhile. Put my knowledge and skill on tape and put it out their for the world to see!

 

This summer Food Network will be airing a new show with Chef Bobby Flay called “Grill It”. What Food Network is asking is for all those grill masters out there to upload 2-minute videos displaying their skills and explaining why they love to grill and should be selected to appear on an episode of “Grill It” with Chef Flay.

So 4 weeks ago my wife with her trusted video camera in hand filmed yours truly smoking some Barbeque for the world to see!

Anyone can cook the normal everyday selections for the grill such as chicken, steaks, burgers and so on. What I did was try and think outside the box and do something easy and yet something most people wouldn’t think to grill or smoke. I ended up doing two items. First was Smoked Meatloaf and the other, Smoked Hog Apple Beans!

FoodNetwork.com -> GRILL IT! with Bobby Flay -> BOSS-MAN BAR-B-QUE Video

Please feel free to rate the video after watching it and add comments if you wish. The more people who view the video and rate it highly, the better our chances of being selected to cook with Chef Flay! Thank you for your support and please let me know what you all think of the video!

Bossman

Posted by Chuck Posted in: Uncategorized No Comments » May 2008