Beef Chuck Roll One of my favorite foods to slow smoke is a good piece of Black Angus Beef. Brisket is a great piece to smoke; the problem with it is that the yield on a whole packer brisket is very minimal. Over the years, when we have slow smoked beef for family and friends, [...]

One of my favorite rituals over the years when preparing chicken, pork or beef for barbequing or grilling is the use a good mustard slather as part of the preparation process.Does mustard make a difference? Will it give your food an overwhelming mustard taste, taking away from the grilling and smoking ? This article will [...]

One of the things my family and I enjoy the most is chicken. I know this is a basic BBQ food that everyone has a spin on. So why is the Bossman’s chicken recipe and technique different from the others? Well ever since we have entered BBQ contests our chicken has been one of our [...]

As a kid growing up, my family had a Sunday tradition after church of having pastrami sandwiches after church. I think that’s where my love of pastrami began, and how disappointed I have become over the years trying to find good, thick cut stripes of pastrami like my mother used to get from the local [...]

Getting a great barbequed or smoked turkey is something we all start thinking about right around the Holiday Season. One of the secrets I’ve been taught and have used that has made my guests ask time and time again “how did you get the turkey so moist” is the added step of brining the turkey.