Archive for April, 2011
Book Review:Primal Cuts:Cooking With America’s Best Butchers
As a young man, I remember on several occasions in the small town I was living in at the time, going with either my father or grandfather to the “Butcher”. It didn’t matter if it was for lunch meat or the night’s steak dinner. I still remember the saw dust on the floor (which the [...]
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Posted: April 8th, 2011 under Cookbooks, Product Review.
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