How many times have you tried and tried again to get the perfect grill marks  but weren’t able to because in order to get those grill marks you have to have the grate pretty hot, which means you will get  flare ups because of the heat and meat greases. Next thing you know you’ve gone from a mouth watering steak to a burnt offering of some sort.

There is a new product out that the Bossman has been using with great success and had to share with you. The product is called “ManGrate”. This product takes away the aggravation caused in grilling that we talked about above. ManGrate is a CAST IRON grate designed to sit on top of your existing grate!

 This allows you to have even heat, helping to Reduced flair ups! The cast-iron design utilizes radiant heat – instead of convection heat or “hot air” this helps sear in the juices of the meat allowing the meat to cook evenly.

Smoke rails are then angled on the ledges of each bar of the ManGrate. Helping to trap and retain oils and fats released during grilling, it’s these juices aid
that aid in the natural smoking process, giving meat a rich, barbequed flavor. This is what separates ManGrate from all the other wantta be “grill helpers” out there!

Cleaning and caring for your ManGrate is a snap with the ManBrush (Included with your order) and some spray cooking oil. All you have to do is clean off ManGrate before grilling, spray some cooking oil evenly on ManGrate to help continue the seasoning of your ManGrate and you’re good to go. After your grilling session, brush clean, oil and close your grill lid.

With ManGrate being cast iron, the cool thing is, like a cast iron pan your ManGrate will season each time you use it. This helps in a couple of ways, it helps maintain a well-seasoned ManGrate naturally, which in turn helps in resisting rust creating a virtually non-stick grilling surface.

 I knew when the ManGrate was ready to work when I. Pre-heated the grill with the ManGrate until they begin to faintly smoke (just like a well seasoned cast iron pan), then I turned the temperature down and begin grilling .I tested my ManGrate by grilling 1.5inch thick pork chops. I did this for two reasons. I wanted to hear and see the searing action, and two I wanted to produce those perfect diamond marks on the meat that we all love and want to make on our own grill.

Only difference, I did this grilling session on my Louisiana Whole Hog Smoker. Why? Because I can grill on this bad boy in the 500 to 600 degree range! I’m happy to report that my chops turned out PERFECT! No flair ups, no sticking PERFECT GRILL DIAMOND MARKS WITH NO PROBLEMS!!

 Even if you’re not using a smoker to cook your food, I feel your grilling would definitely benefit from a set or two of ManGrate’s. If cared for these grates will LAST A LIFETIME! You’re also purchasing a product made here in the good old USA.

Check out ManGrate at www.mangrate.com for more information, pricing and demo videos. I know you will be impressed!

 Let them know the Bossman sent you! Please share this link with anyone you know has a grill and wants to perfect there grilling skills, ManGrate will help this happen! Because we all know Eating Bad BBQ is Criminal!! Until next time, Smoke On!