Comments on: Smoked Tri Tip Steak ! http://bossmanbbq.com/2009/01/13/smoked-tri-tip-steak/ Official Home Of Bossman BBQ Tue, 25 May 2010 10:19:48 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Steve http://bossmanbbq.com/2009/01/13/smoked-tri-tip-steak/comment-page-1/#comment-23 Steve Sat, 25 Apr 2009 02:06:44 +0000 http://bossmanbbq.com/?p=316#comment-23 Brisket use to be my beef of choice for my catering business until I saw Tri-tip demonstrated at a foodshow. I agree with you Tri-tip is pound for pound, cost for cost, the best cut of beef.In my catering business it rapidly became the number one requested protein for my jobs. There's very little difference in our cooking methods, what sets us a part is I've chose to marinade the meat overnight. The benefit of marinating is to give the muscle tissue a chance to breakdown, resulting in a much more tender finished product. Keep on Smokin' The Smokin' Man Brisket use to be my beef of choice for my catering business until I saw Tri-tip demonstrated at a foodshow. I agree with you Tri-tip is pound for pound, cost for cost, the best cut of beef.In my catering business it rapidly became the number one requested protein for my jobs. There’s very little difference in our cooking methods, what sets us a part is I’ve chose to marinade the meat overnight. The benefit of marinating is to give the muscle tissue a chance to breakdown, resulting in a much more tender finished product.

Keep on Smokin’
The Smokin’ Man

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