http://bossmanbbq.com/2008/06/22/product-review-home-depot-brinkmann-smoke-n-grill-2/ Official Home Of Bossman BBQ Sun, 06 Nov 2011 18:26:04 +0000 hourly 1 http://wordpress.org/?v=3.1.1 http://bossmanbbq.com/2008/06/22/product-review-home-depot-brinkmann-smoke-n-grill-2/comment-page-1/#comment-22 Paul Sat, 17 Jan 2009 20:16:19 +0000 http://bossmanbbq.com/?p=83#comment-22 I've used the Smoke 'N Grill and am now on my second Brinkman Gourmet Smoker, what a difference! Granted they are $80 almost twice as much, but it is so much easier to use and even better for a beginner I think. The body of the smoker is in two parts. The bottom has a vented removable charcoal/wood pan which. The upper body holds the water pan and two racks can be lifed off the bottom. What a difference this makes for adding more charcoal. I found an easy fix for the standard thermometer that Brinkman offers. I removed the glass and thermometer from the thermometer housing and purchased an inexpensive thermometer that fit inside the housing and popped it back into the cover. It works beautifully and you know the exact temp now. I’ve used the Smoke ‘N Grill and am now on my second Brinkman Gourmet Smoker, what a difference! Granted they are $80 almost twice as much, but it is so much easier to use and even better for a beginner I think. The body of the smoker is in two parts. The bottom has a vented removable charcoal/wood pan which. The upper body holds the water pan and two racks can be lifed off the bottom. What a difference this makes for adding more charcoal. I found an easy fix for the standard thermometer that Brinkman offers. I removed the glass and thermometer from the thermometer housing and purchased an inexpensive thermometer that fit inside the housing and popped it back into the cover. It works beautifully and you know the exact temp now.

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