Bite Through Smoked Chicken Skin

With the Colorado Avalanche playing in the NHL Stanley Cup Playoffs, life in my home is crazy to say the least! Food at anytime is a priority, but during NHL playoff time Smoking and Grilling are a priority! One of the things we love and eat a lot of around the homestead is Smoked Chicken. I’ve written about smoked chicken before, but what we haven’t shared is the secret of getting the bite through skin that we desire, instead of the gummy nasty chicken skin a lot of people associate with smoked chicken.

Read the rest of this article »

Posted by Chuck Posted in: Recipes 2 Comments » April 2008

Smoked Meatloaf

One of the things I have always loved eating was homemade meat loaf! I have always looked forward to a nice thick slice of meatloaf on bread with BBQ sauce and all the fixings! To make meatloaf go to the next level in taste texture, my family and I smoke our meatloaf with a mix of oak and sugar maple wood.

Read the rest of this article »

Posted by Chuck Posted in: Recipes 4 Comments » April 2008