Search
BLOG Categories:
Latest BLOG Entries:
- Awesome Smoked Turkey!
- BBQ School Follow-Up- Buffalo’s BBQ
- Pulled Pork Nachos!!
- Buffalo’s BBQ Competition Cooking School
- Smoked Buffalo Meatloaf !
- 2008 Barbeque Season in Review
- Product Review-Tassleberry Farms Marinade and BBQ Sauce
- Product Review: Home Depot Brinkmann Smoke-N-Grill
- BBQ Review- Capital Q- Washington D.C.
- Bossman’s Smoked Meatloaf Video for Food Network’s “Grill It” Contest!
Monthly archives
- October 2008
- September 2008
- August 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- July 2007
- June 2007
- May 2007
- April 2007
- January 2007
- November 2006
[support bossmanbbq by supporting our sponsors]
Beef Chuck Roll
Beef Chuck Roll One of my favorite foods to slow smoke is a good piece of Black Angus Beef. Brisket is a great piece to smoke; the problem with it is that the yield on a whole packer brisket is very minimal. Over the years, when we have slow smoked beef for family and friends, and expect a decent size crowd to feed (25 and up…) we turn to the Queen of beef, the chuck roll. Read the rest of this article »
Posted by Chuck 
Posted in: Recipes 
No Comments » 
October 2007
