Archive for October, 2007
Beef Chuck Roll
Beef Chuck Roll One of my favorite foods to slow smoke is a good piece of Black Angus Beef. Brisket is a great piece to smoke; the problem with it is that the yield on a whole packer brisket is very minimal. Over the years, when we have slow smoked beef for family and friends, [...]
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Posted: October 23rd, 2007 under Recipes.
Comments: 1