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Beef Chuck Roll
Beef Chuck Roll One of my favorite foods to slow smoke is a good piece of Black Angus Beef. Brisket is a great piece to smoke; the problem with it is that the yield on a whole packer brisket is very minimal. Over the years, when we have slow smoked beef for family and friends, and expect a decent size crowd to feed (25 and up…) we turn to the Queen of beef, the chuck roll. Read the rest of this article »
Posted by Chuck
Posted in: Recipes
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October 2007









