Mustard Slathers

One of my favorite rituals over the years when preparing chicken, pork or beef for barbequing or grilling is the use a good mustard slather as part of the preparation process.Does mustard make a difference? Will it give your food an overwhelming mustard taste, taking away from the grilling and smoking ? This article will address these issues and a couple of my favorite slathers for you to try.

When I first started to barbeque competitively, I had heard that mustard was a great tool to use during the process of preparation, adding flavor and texture to barbequed foods. I began experimenting with this process by barbequing meat both with a slather and without the slather. The end result was an overwhelming YES, slathers do make a difference.

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Posted by Chuck Posted in: Recipes No Comments » June 2007