Search
BLOG Categories:
Latest BLOG Entries:
- Awesome Smoked Turkey!
- BBQ School Follow-Up- Buffalo’s BBQ
- Pulled Pork Nachos!!
- Buffalo’s BBQ Competition Cooking School
- Smoked Buffalo Meatloaf !
- 2008 Barbeque Season in Review
- Product Review-Tassleberry Farms Marinade and BBQ Sauce
- Product Review: Home Depot Brinkmann Smoke-N-Grill
- BBQ Review- Capital Q- Washington D.C.
- Bossman’s Smoked Meatloaf Video for Food Network’s “Grill It” Contest!
Monthly archives
- October 2008
- September 2008
- August 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- July 2007
- June 2007
- May 2007
- April 2007
- January 2007
- November 2006
[support bossmanbbq by supporting our sponsors]

Smoked Pastrami
As a kid growing up, my family had a Sunday tradition after church of having pastrami sandwiches after church. I think that’s where my love of pastrami began, and how disappointed I have become over the years trying to find good, thick cut stripes of pastrami like my mother used to get from the local grocery store.
During my adventures in smoked barbeque, I have tried many recipes for smoked pastrami and finally found one that adding my own twists; I feel is the best I have ever had! What I would like to do in this article is share with you the process of preparing smoked pastrami. Read the rest of this article »
Posted by Chuck
Posted in: Recipes
No Comments »
April 2007









