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The Secret’s in the Brine!
Getting a great barbequed or smoked turkey is something we all start thinking about right around the Holiday Season. One of the secrets I’ve been taught and have used that has made my guests ask time and time again “how did you get the turkey so moist” is the added step of brining the turkey. Read the rest of this article »
Posted by Chuck 
Posted in: Recipes 
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November 2006
